Drying wheat is crucial for maintaining its quality and ensuring safe storage. Wheat should be dried soon after harvest to prevent spoilage and fungal growth. Optimal drying involves lowering the moisture content to about 14%, which ensures stability during storage.
The drying process of wheat can vary based on the initial moisture content and the ambient conditions. It typically uses continuous flow or batch dryers, with temperature settings that avoid damaging the grain.
The wheat grain abrasiveness is not too high. It is not too abrasive like paddy rice, soya or sunflower. Its abrasive properties are more like corn.
The drying temperature depends on the type of grain dryer used and the intended application for the wheat. The highest drying temperatures, such as 80°C-110°C, are suitable for drying forage wheat. However, when drying wheat for seeds, it’s crucial to preserve its germination qualities. In such cases, the temperature should be reduced to 40°C-50°C, which is below the temperature at which protein denaturation occurs. For other applications, different temperature levels should be considered.
To select the most suitable wheat dryer tailored to your specific needs, please do not hesitate to contact us at +380 (67) 658-0767.